Bay Laurel

Laurus nobilis

Also known as Sweet Bay, this slow-growing, long-lived Mediterranean native is our Painters Plant of the Week! Sweet bay is a medium-sized tree or multi-trunked shrub, whose aromatic leaves are used commonly as a culinary herb (bay leaf). 

From early Greek and Roman times until now, bay laurels have been sought for their cultural significance and symbolism. It was believed to offer protection from natural disasters–especially lightning!–so laurel trees were planted near doorways and sprigs of laurel were hung to prevent fire. Additionally, bay laurels were used in the laurel wreaths worn by ancient poets, athletes, soldiers, and Roman Emperors to symbolize victory or accomplishment. We still see evidence of it in our architecture and language: poet laureate and Nobel laureate and the phrase “resting on your laurels.” It’s the ultimate flex: sweet bay is not just accomplished, but symbolically accomplished. (It's like regular accomplished, but with more jazz hands). You can see why we love it!

And while symbolism, showy head-gear, and fireproofing is important, bay laurel is most often sought after for its sweetly aromatic leaves: bay leaves provide a flavor positively indispensable for cooking. Leaves may be harvested year round, but larger, older leaves are said to provide the strongest and best flavor. The leaves add flavor to soups, sauces, stews, meats, pickles, and more. The flavor is stronger fresh than when used dry. Dried bay leaves can also be used in potpourri, for wreaths and other craft projects, or to repel pests such as silverfish or pantry insects.

Because it is quite slow growing, as well as being amenable to pruning and shaping, Bay Laurels are excellent candidates for container gardening. Topiaries even! And in our region here in WNC, unless you have a very specific micro-climate, they will need to be overwintered indoors so potting it up is preferred. During the cold winter months, bay laurels can be grown in bright light indoors as a houseplant or allowed to go dormant in a cool, dark place (about 30-60 degrees) with occasional watering. (Do note that it is toxic to pets so be mindful of its location.)

• Type: Tender evergreen shrub 

• USDA Growing Zones: 8-10

• Sun Exposure: Full sun-part shade

• Size: Slow-growing but in native landscape can reach 20-40’

• Soil Needs: Tolerates a variety of soil types and can be grown in containers

• Care: Frost-sensitive so wait until the threat of frost has passed before putting it out

A general word of caution: because Painters is currently stocking other plants with laurel in the name, such as mountain laurel (Kalmia latifolia) and cherry laurel (Prunus laurocerasus), do note that these are not in the same family as bay laurel and are poisonous. Don’t put these ones in your stew!