Welcome to the world of edimentals (a portmanteau of "edible" and "ornamental), where the boundary between good-enough-to-gaze-upon and good-enough-to-eat crumbles like the proverbial cookie. If you’ve ever stared at a particularly lush kale leaf and wondered why it’s hiding in the veggie patch instead of taking center stage in a floral arrangement—or if you’ve secretly wanted to garnish your beverage with the very flowers currently decorating your front porch—you’re already