We will have a beautiful selection of fall greens including multiple varieties of kale, arugula, chard, spinach, and lettuce as well as bunching onions, kohlrabi, cabbage, broccoli, and select herbs. They are already popping up, and while we love the adorable first baby leaves, we’re most excited for the bountiful harvests they will bring this fall.

Lots of cool weather greens

All of our vegetables are sown from seed, onsite in Old Fort. Because we grown them ourselves locally they don’t have to tolerate the stress of shipping, have a smaller carbon footprint because they aren’t trucked in from elsewhere, and we can guarantee they’ve had the best care (including only organic-safe pest treatments). Explore our selection below.

Fall Vegetables:

Lacinato kale

Mizuna Mustard

Salad Bowl Green Leaf Lettuce

Augula - Speedy

Broccoli - Jacaranda

Cabbage - China Gold

Cabbage - Katarina

Chard Rainbow

Collard - Flash

Collard - Morris Heading

Kale - Dinosaur/Toscano

Kale - Wild Garden Kales (Russian/Siberian)

Kale - Winterbor

Kohlrabi - Konan

Lettuce - Buttercrunch

Lettuce - Lolla Rossa Red Leaf

Lettuce - Salad Bowl Green Leaf

Lettuce - Romaine Winter Density

Mustard - Amara Ethiopian Kale

Mustard - Mizuna

Mustard - Wasabina

Onion - Summer Island Bunching

Ornamental Peppers, assorted

Spinach - Kookaburra (Savoy)

Fall Herbs:

Cilantro

Garlic Chives

Large Leaf Basil

Lavender

Oregano

Rosemary

Thyme

Check out Deenie’s blog about fall vegetable gardening to get inspired and start planning your visit today!

EXPLORE OUR FALL SALE

VIEW FALL PLANT AVAILABILITY LIST

VIEW FALL TREE & SHRUB AVAILABILITY LIST